Homemade Fat Free Frozen Dessert

This International dessert features Sugar, Cornstarch, Skim milk, Water, Egg substitute. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 244.1

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International dessert features Sugar, Cornstarch, Skim milk, Water, Egg substitute. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sugar
2 tablespoon Cornstarch
3 cup Skim milk
1/4 cup Water
1/3 cup Egg substitute
2 teaspoon Vanilla extract

Directions

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Nutrition Facts

Servings 4

Amount Per Serving
Calories 244.1kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.8g4%
Cholesterol 74.6mg25%
Sodium 101.5mg5%
Total Carbohydrate 46.4g16%
Dietary Fiber 0.0g0%
Sugars 39.3g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cornstarch, dessert, diabetic, egg, extract, fat, free, frozen, homemade, international, milk, skim, substitute, sugar, title, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/homemade-fat-free-frozen-dessert/