Homemade Frozen Custard

This homemade frozen custard is the ultimate creamy treat, boasting a denser, richer texture than standard ice cream thanks to the addition of egg yolks and sweetened condensed milk. The base is gently cooked to a silky thick consistency, ensuring a smooth mouthfeel without ice crystals. Infused with pure vanilla, it offers a classic, comforting flavor profile that pairs beautifully with fresh berries, chocolate drizzle, or warm brownies. Perfect for summer gatherings, special celebrations, or a luxurious weekend dessert at home, this recipe delivers restaurant-quality results using simple pantry staples. It&# 226;ÂÂs a nostalgic favorite that brings the charm of a local creamery straight to your freezer.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 869.8

Dietary: Gluten-free, Vegetarian

Description

This homemade frozen custard is the ultimate creamy treat, boasting a denser, richer texture than standard ice cream thanks to the addition of egg yolks and sweetened condensed milk. The base is gently cooked to a silky thick consistency, ensuring a smooth mouthfeel without ice crystals. Infused with pure vanilla, it offers a classic, comforting flavor profile that pairs beautifully with fresh berries, chocolate drizzle, or warm brownies. Perfect for summer gatherings, special celebrations, or a luxurious weekend dessert at home, this recipe delivers restaurant-quality results using simple pantry staples. It&# 226;ÂÂs a nostalgic favorite that brings the charm of a local creamery straight to your freezer.

Ingredients

4 cup Milk
4 Eggs
1 1/4 cup Sugar
1/3 cup Cornstarch
1/8 teaspoon Salt
1 can Sweetened condensed milk

Directions

1
In a large heavy saucepan, bring the milk to a boil over medium-high heat.
2
Meanwhile, in a large bowl, beat the eggs until smooth.
3
Add the sugar, cornstarch, and salt to the beaten eggs and mix well until fully combined.
4
Gradually pour a small amount of the hot milk into the egg mixture while whisking constantly to temper the eggs.
5
Return the tempered egg mixture to the saucepan with the remaining milk.
6
Cook over medium heat, stirring constantly, for 6-8 minutes or until the mixture thickens and coats the back of a spoon.
7
Remove from heat and gradually stir in the sweetened condensed milk and vanilla extract, mixing well until smooth.
8
Cover the mixture and chill in the refrigerator for 3-4 hours, or until completely cold.
9
Pour the chilled custard base into an ice cream freezer.
10
Freeze according to the manufacturer's directions until firm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 869.8kcal

% Daily Value *
Total Fat 16.5g26%
Saturated Fat 8.8g45%
Cholesterol 215.3mg72%
Sodium 899.3mg38%
Total Carbohydrate 160.8g54%
Dietary Fiber 0.0g0%
Sugars 139.6g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original directions mentioned "2 tb Vanilla extract" but did not list it in the ingredients. Use 2 tablespoons of pure vanilla extract for best results.

For the smoothest texture, ensure the custard base is completely cold before churning.

If you do not have an ice cream freezer, you can freeze the mixture in a shallow container, stirring every 30 minutes for the first few hours to break up ice crystals.

Store in an airtight container in the freezer for up to 1 month. Let sit at room temperature for 5-10 minutes before scooping for easier serving.

Yield is approximately 1 1/2 quarts.

Keywords: custard, frozen custard, homemade, dessert, creamy, sweet, vanilla, eggs, milk, condensed milk, cornstarch, sugar, freezer, ice cream, summer, treat, rich, smooth, indulgent, classic, easy

Read it online: https://www.chefs-mate.com/recipe/homemade-frozen-custard/