Homemade Granola

This homemade granola recipe delivers the ultimate crunch and warmth in every bite. By combining quick oats with a rich blend of melted butter, brown sugar, and applesauce, you create clusters that are both sticky and crisp. The addition of vanilla, cinnamon, and a hint of nutmeg provides a comforting aroma that fills the kitchen while it bakes. Loaded with chopped nuts and plump raisins, this granola is a versatile breakfast staple. It pairs beautifully with cold milk, yogurt, or fresh fruit. Perfect for meal prepping on weekends or enjoying as a quick, energizing snack during the week, this batch bakes evenly for a consistent texture throughout.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 6

Calories: 68.0

Dietary: Gluten-free, Vegetarian

Description

This homemade granola recipe delivers the ultimate crunch and warmth in every bite. By combining quick oats with a rich blend of melted butter, brown sugar, and applesauce, you create clusters that are both sticky and crisp. The addition of vanilla, cinnamon, and a hint of nutmeg provides a comforting aroma that fills the kitchen while it bakes. Loaded with chopped nuts and plump raisins, this granola is a versatile breakfast staple. It pairs beautifully with cold milk, yogurt, or fresh fruit. Perfect for meal prepping on weekends or enjoying as a quick, energizing snack during the week, this batch bakes evenly for a consistent texture throughout.

Ingredients

3 1/2 cups Quick oats
1/2 cup Melted butter
1/2 lb Brown sugar
1 cup Applesauce
1 teaspoon Vanilla extract
2 teaspoons Cinnamon
1 teaspoon Salt
1 pinch Nutmeg
1/2 cup Chopped nuts
1 cup Raisins

Directions

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine the melted butter, brown sugar, applesauce, vanilla extract, cinnamon, salt, and nutmeg. Stir until the mixture is smooth and well-blended.
3
Add the quick oats and chopped nuts to the wet mixture. Stir thoroughly until all oats are evenly coated with the sugar mixture.
4
Spread the mixture evenly onto a large baking sheet or cookie sheet, ensuring a uniform layer for consistent baking.
5
Bake at 350 degrees F (177&# 194;Â°C) for 20 minutes, stirring with a fork halfway through to ensure even browning.
6
Reduce oven temperature to 300 degrees F (150 degrees C) and continue baking for another 15 to 25 minutes, or until the granola is golden brown, crisp, and fairly dry.
7
Remove from oven and let cool completely on the baking sheet. The granola will crisp up further as it cools.
8
Once cooled, stir in the raisins if desired, then transfer to an airtight container for storage.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 68.0kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 4.4g23%
Cholesterol 22.0mg8%
Sodium 1.8mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in a covered container at room temperature for up to 2 weeks. For longer storage, keep in the refrigerator for up to 1 month.

Ingredient Substitutions: You can substitute quick oats with rolled oats, though baking time may need slight adjustment. Use any preferred chopped nuts such as walnuts, pecans, or almonds.

Tips: For larger clusters, press the mixture down firmly on the baking sheet before baking. Do not stir after the first 20 minutes if you prefer distinct clusters.

Safety: Be careful when handling hot baking sheets. Ensure the granola is completely cool before storing to prevent condensation and sogginess.

Keywords: granola, oats, breakfast, baking, homemade, crunchy, healthy, snack, nuts, raisins, cinnamon, vanilla, applesauce, brown sugar, clusters, meal prep, vegetarian, make ahead, kitchen staple, comfort food

Read it online: https://www.chefs-mate.com/recipe/homemade-granola-2/