Homemade Hamburger Salami

This American sandwich features Ground Beef, Mortons Tender Quick Curing. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Smoking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1446.7

Dietary: Gluten-free

Description

This American sandwich features Ground Beef, Mortons Tender Quick Curing. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 pound Ground Beef
5 tablespoon Mortons Tender Quick Curing

Directions

1
Salt 2 1/2 tb Garlic powder or fresh Garlic 2 tb Coarse ground black pepper 1 tb Smoked hickory salt or Liquid Smoke
2
Mix spices together and
3
add to meat.
4
Mix well.
5
Refrigerate 24 hours.
6
nd day--Mix again and refrigerate another 24 hours.
7
rd day--Mix again and divide into 4 sections.
8
Shape each section into rolls 8 to 10 inches long.
9
Wrap in nylon net and tie at each end.
10
Place on oven rack and bake at 150 degrees for 8 hours.
11
Place shallow pan underneath to catch drippings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1446.7kcal

% Daily Value *
Total Fat 85.7g132%
Saturated Fat 34.2g172%
Cholesterol 456.5mg153%
Sodium 419.3mg18%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 152.4g305%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, curing, ground, hamburger, homemade, mortons, quick, salami, sandwich, smoking, tender, title

Read it online: https://www.chefs-mate.com/recipe/homemade-hamburger-salami/