Homemade Heath Bars

This International dessert features Dark brown sugar 1/2 c Butter, Choc Bars Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 367.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Dark brown sugar 1/2 c Butter, Choc Bars Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cups Dark brown sugar
1/2 cups Butter
4 Hershey Choc Bars Chopped nuts

Directions

1
Butter a loaf pan.
2
Sprinkle nuts into the pan.
3
Unwrap chocolate bars.
4
Stir together brown sugar, and butter in heavy saucepan, over medium heat.
5
Stir CONSTANTLY.
6
When mixture starts to
7
boil , time EXACTLY 6 minutes,(not 5.5 not 6.5---6!)
8
Remove from
9
heat and
10
pour over nuts.
11
Immediately top with chocolate bars.
12
Spread melting chocolate over the top of the hot toffee.
13
Chill.
14
Break into uneven pieces.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 367.0kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 7.0g35%
Cholesterol 38.0mg13%
Sodium 111.4mg5%
Total Carbohydrate 65.2g22%
Dietary Fiber 0.9g4%
Sugars 62.2g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bars, boiling, brown, butter, choc, chopped, dark, dessert, heath, homemade, international, nuts, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/homemade-heath-bars/