Homemade Ice Cream Diabetic

This International dessert features Evaporated milk, Sugar replacement, Whole milk, Vanilla extract, Eggs(well beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 571.2

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International dessert features Evaporated milk, Sugar replacement, Whole milk, Vanilla extract, Eggs(well beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

13 ounce Evaporated milk
2 tablespoon Sugar replacement
1 1/2 cup Whole milk
1 tablespoon Vanilla extract
3 Eggs(well beaten)

Directions

1
Combine evaporated milk and sugar replacement.
2
Beat well until sugar is dissolved.
3
Add whole milk and vanilla extract; beat well.
4
Add eggs; beat eggs into milk mixture vigorously.
5
Pour into ice cream maker.
6
Freeze according to manufacturer's directions.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 571.2kcal

% Daily Value *
Total Fat 29.1g45%
Saturated Fat 16.5g83%
Cholesterol 222.9mg75%
Sodium 379.4mg16%
Total Carbohydrate 48.6g17%
Dietary Fiber 0.0g0%
Sugars 48.2g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cream, dessert, diabetic, eggswell, evaporated, extract, homemade, ice, international, milk, replacement, sugar, title, vanilla, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/homemade-ice-cream-diabetic-2/