Homemade Italian Sausage

This Italian main features Pork shoulder, Cold water, Salt, Ground black pepper, Fennel seeds. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 5

Calories: 1426.6

Dietary: Gluten-free

Description

This Italian main features Pork shoulder, Cold water, Salt, Ground black pepper, Fennel seeds. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 lbs Pork shoulder
1 cups Cold water
2 tablespoons Salt
1 tablespoons Ground black pepper
2 tablespoons Fennel seeds

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Pork shoulder and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Ground black pepper and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.
7
Grated pecorino romano

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1426.6kcal

% Daily Value *
Total Fat 83.4g129%
Saturated Fat 28.8g144%
Cholesterol 454.0mg152%
Sodium 29603.3mg1234%
Total Carbohydrate 3.9g2%
Dietary Fiber 1.6g7%
Sugars 0.3g
Protein 155.3g311%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cold, fennel, ground, homemade, italian, main, pepper, pork, salt, sausage, seeds, shoulder, stuffing, title, water

Read it online: https://www.chefs-mate.com/recipe/homemade-italian-sausage/