Homemade Ketchup

This homemade ketchup offers a superior alternative to store-bought brands, delivering a deep, rich tomato flavor balanced with the warmth of cinnamon, cloves, and allspice. Using tomato paste as the base ensures a thick, luxurious texture and a concentrated taste that brightens up burgers, fries, and sandwiches. The addition of dry mustard adds a subtle zing, while packed brown sugar provides a smooth, caramel-like sweetness that isn't overly cloying. Cider vinegar brings the necessary acidity to cut through the richness, creating a perfect harmony of sweet, sour, and savory notes. This recipe is incredibly simple to prepare, requiring no cooking other than stirring, making it an accessible project for cooks of all skill levels. It&# 226;ÂÂs a versatile staple that elevates everyday comfort foods with a fresh, artisanal touch.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 140.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This homemade ketchup offers a superior alternative to store-bought brands, delivering a deep, rich tomato flavor balanced with the warmth of cinnamon, cloves, and allspice. Using tomato paste as the base ensures a thick, luxurious texture and a concentrated taste that brightens up burgers, fries, and sandwiches. The addition of dry mustard adds a subtle zing, while packed brown sugar provides a smooth, caramel-like sweetness that isn't overly cloying. Cider vinegar brings the necessary acidity to cut through the richness, creating a perfect harmony of sweet, sour, and savory notes. This recipe is incredibly simple to prepare, requiring no cooking other than stirring, making it an accessible project for cooks of all skill levels. It&# 226;ÂÂs a versatile staple that elevates everyday comfort foods with a fresh, artisanal touch.

Ingredients

1 can tomato paste (6 oz)
1/4 teaspoon dry mustard
1/4 cup packed brown sugar
1/4 teaspoon cinnamon
1/4 cup water
1 piece whole cloves
2 tablespoons cider vinegar
1 piece whole allspice berries

Directions

1
In a medium bowl, whisk together the tomato paste, water, and cider vinegar until smooth and free of lumps.
2
Add the packed brown sugar, dry mustard, cinnamon, whole cloves, and allspice berries to the mixture.
3
Stir vigorously until the sugar is completely dissolved and the ketchup is uniform in color and consistency.
4
Transfer the ketchup to a clean jar or airtight container.
5
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 140.3kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 653.1mg28%
Total Carbohydrate 33.7g12%
Dietary Fiber 4.0g16%
Sugars 24.7g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 1 month.

Texture Tip: If the ketchup is too thick, add warm water one teaspoon at a time until desired consistency is reached. If too thin, refrigerate for longer to thicken or reduce the water slightly.

Spice Variation: For a smoother texture, remove the whole cloves and allspice berries before serving, or blend the mixture briefly with an immersion blender after the initial rest.

Flavor Development: The flavors improve after sitting for 24 hours. Let it rest in the fridge overnight for the best taste.

Keywords: homemade, ketchup, tomato, condiment, sauce, burger, fries, spicy, sweet, tangy, vegan, easy, quick, pantry, staple, spices, cinnamon, clove, mustard, brown sugar, vinegar

Read it online: https://www.chefs-mate.com/recipe/homemade-ketchup/