Homemade Marscarpone

This International dessert features Heavy cream, Tartaric acid. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1632.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Heavy cream, Tartaric acid. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Heavy cream
1/4 teaspoon Tartaric acid

Directions

1
(available from mail Order) Address follows The Stars Dessert cookbook by Emily Lucchetti (STARS is a well known San Francisco restaurant) contains the following recipe for making your own marscarpone cheese.
2
Mascarpone - to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1632.0kcal

% Daily Value *
Total Fat 172.8g266%
Saturated Fat 105.6g528%
Cholesterol 528.0mg176%
Sodium 43.2mg2%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.0g0%
Sugars 12.0g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acid, boiling, cream, dessert, heavy, homemade, international, marscarpone, tartaric, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/homemade-marscarpone/