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Homemade Mayonnaise

Homemade Mayonnaise recipe image
This International sauce features EGG 1 x DASH OF PEPPER, SUGAR 2 c VEGETABLE OIL, SALT 1 1/2 tablespoon LEMON JUICE, DRY MUSTARD 1 tablespoon BOILING WATER, PAPRIKA. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 47.0
Dietary: Gluten-free, Vegetarian
Description
This International sauce features EGG 1 x DASH OF PEPPER, SUGAR 2 c VEGETABLE OIL, SALT 1 1/2 tablespoon LEMON JUICE, DRY MUSTARD 1 tablespoon BOILING WATER, PAPRIKA. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 whole EGG
  • 1 x DASH OF PEPPER
  • 1 teaspoons SUGAR
  • 2 cups VEGETABLE OIL
  • 3/4 teaspoons SALT
  • 1 1/2 tablespoons LEMON JUICE
  • 1 teaspoons DRY MUSTARD
  • 1 tablespoons BOILING WATER
  • 1/2 teaspoons PAPRIKA
Directions
  1. 1
    In Aa DEEPdeep BOWLbowl, ATat HIGHhigh SPEEDspeed OFof ANan ELECTRICelectric MIXERmixer, BEATbeat THEthe EGGegg UNTILuntil THICKthick ANDand LEMONlemon COLOREDcolored.
  2. 2
    ADDadd SUGARsugar, SALTsalt, DRYdry MUSTARDmustard, PAPRIKApaprika ANDand PEPPERpepper.
  3. 3
    MIXmix WELLwell.
  4. 4
    ADDadd ONEone CUPcup OFof OILoil INin Aa SMALLsmall PENCILpencil STREAMstream, BEATINGbeating UNTILuntil MIXTUREmixture BEGINSbegins TOto THICKENthicken.
  5. 5
    ADDadd LEMONlemon JUICEjuice, MIXINGmixing WELLwell.
  6. 6
    ADDadd REMAININGremaining OILoil, INin Aa THINthin STREAMBEATINGstreambeating ONon HIGHhigh UNTILuntil MIXTUREmixture ISis THICKthick.
  7. 7
    ADDadd WATERwater, MIXINGmixing WELLwell.
  8. 8
    SPOONspoon MAYONAISEmayonaise INTOinto GLASSglass ORor PLASTICplastic CONTAINERcontainer; COVERcover TIGHTLYtightly ANDand CHILLchill

Nutrition Facts

Servings 24

Amount Per Serving
Calories 47.0kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 3698.0mg155%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.3g2%
Sugars 1.6g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dash, dry, egg, homemade, international, juice, lemon, mayonnaise, mustard, oil, paprika, pepper, salt, sauce, sugar, tablespoon, title, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/homemade-mayonnaise-2/