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Homemade Mayonnaise

Homemade Mayonnaise recipe image
This Mediterranean sauce features Eggs, Fresh lemon juice, Water, Sugar, Dry mustard. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 44.5
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean sauce features Eggs, Fresh lemon juice, Water, Sugar, Dry mustard. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs
  • 2 tablespoon Fresh lemon juice
  • 2 tablespoon Water
  • 1/2 teaspoon Sugar
  • 1 teaspoon Dry mustard
  • 1 Scant Teaspoon salt
Directions
  1. 1
    pn Cayenne 1 c Canola, peanut, vegetable, Or pure olive oil, not extra Virgin
  2. 2
    Heat the egg yolks, lemon juice, water, and sugar in a small skillet over very low
  3. 3
    heat , stirring and scraping the bottom of the pan constantly with a spatula.
  4. 4
    At the first sign of thickening, remove the pan from the heat but continue stirring.
  5. 5
    Dip the pan bottom in a large pan of cold water to stop cooking.
  6. 6
    Scrape into a blender,
  7. 7
    blend for a second or so, then
  8. 8
    let stand uncovered at least 5 minutes to
  9. 9
    cool .
  10. 10
    Add the dry mustard, salt, and cayenne if using.
  11. 11
    Cover and, with the blender running, drizzle the oil in very slowly at first, down the center hole into the egg mixture.
  12. 12
    Transfer mayonnaise to a clean container and chill immediately.
  13. 13
    This will keep for at least 7 days refrigerated

Nutrition Facts

Servings 1

Amount Per Serving
Calories 44.5kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 97541.4mg4065%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.1g1%
Sugars 1.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dry, eggs, fresh, homemade, juice, lemon, mayonnaise, mediterranean, mustard, salt, sauce, sugar, teaspoon, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/homemade-mayonnaise-3/