Homemade Mayonnaise

This International sauce features Yolk, Salt, Dijon mustard -- (or more to. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 41.1

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Yolk, Salt, Dijon mustard -- (or more to. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg Yolk
1/2 teaspoon Salt
1/2 teaspoon Dijon mustard -- (or more to

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Salt.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 41.1kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.9g5%
Cholesterol 135.0mg45%
Sodium 2449.8mg103%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dijon, homemade, international, mayonnaise, more, mustard, salt, sauce, title, vegan, yolk

Read it online: https://www.chefs-mate.com/recipe/homemade-mayonnaise/