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Homemade Mounds Bars2

Homemade Mounds Bars2 recipe image
This International appetizer features Light corn syrup, Bag; coconut, Bag; chocolate chips, Canning wax. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 3021.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International appetizer features Light corn syrup, Bag; coconut, Bag; chocolate chips, Canning wax. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Light corn syrup
  • 14 ounce Bag; coconut
  • 12 ounce Bag; chocolate chips
  • 3/4 Bar Canning wax
Directions
  1. 1
    : Boil syrup for 1 minute.
  2. 2
    Add coconut and stir.
  3. 3
    Let sit for 2 hours.
  4. 4
    Wet hands and form into balls.
  5. 5
    Freeze.
  6. 6
    Then melt chocolate chips and wax together and dip coconut balls into mixture.
  7. 7
    Place on greased cookie sheet

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3021.0kcal
% Daily Value *
Total Fat 192.3g296%
Saturated Fat 136.5g683%
Cholesterol 27.0mg9%
Sodium 211.9mg9%
Total Carbohydrate 304.1g102%
Dietary Fiber 38.1g153%
Sugars 212.7g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bag, bars2, boiling, canning, chips, chocolate, coconut, corn, homemade, international, light, mounds, syrup, title, vegan, wax
Read it online: https://www.chefs-mate.com/recipe/homemade-mounds-bars2/