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Homemade Pizza Crust

Homemade Pizza Crust recipe image
This Italian main features YEAST (RAPID RISE, SUGAR, WARM WATER, ALL-PURPOSE FLOUR, SALT. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 345.4
Dietary: Vegan, Vegetarian
Description
This Italian main features YEAST (RAPID RISE, SUGAR, WARM WATER, ALL-PURPOSE FLOUR, SALT. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package YEAST (RAPID RISE)
  • 1/4 teaspoon SUGAR
  • 1/2 cup WARM WATER
  • 1 1/2 cup ALL-PURPOSE FLOUR
  • 1 teaspoon SALT
  • 1 1/2 teaspoon OLIVE OR VEGETABLE OIL
Directions
  1. 1
    Dissolve YEASTyeast ANDand SUGARsugar INin WARMwarm WATERwater INin Aa SMALLsmall BOWLbowl.
  2. 2
    LETlet STANDstand 2 MINUTESminutes.
  3. 3
    PLACEplace FLOURflour ANDand SALTsalt INin FOODfood PROCESSORprocessor FITTEDfitted WITHwith STELLstell BLADEblade.
  4. 4
    PULSEpulse TWICEtwice TOto MIXmix.
  5. 5
    ADDadd YEASTyeast MIXTUREmixture ANDand COMBINEcombine WITHwith ON-OFonoffF TURNSturns TOto JUSTjust MOISTENmoisten.
  6. 6
    ADDadd OILoil TOto RUNNINGrunning MACHINEmachine UNTILuntil DOUGHdough STARTSstarts TOto FORMform Aa BALLball.
  7. 7
    ONon Aa LIGHTLYlightly FLOUREDfloured BOARDboard, KNEADknead SEVERALseveral TIMEStimes, UNTILuntil DOUGHdough ISis SMOOTHsmooth ANDand ELASTICelastic.
  8. 8
    PLACEplace INin Aa WARMwarm PLACEplace TOto RISErise.
  9. 9
    LETlet STANDstand UNTILuntil DOUBLEDdoubled INin BULKbulk

Nutrition Facts

Servings 1

Amount Per Serving
Calories 345.4kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 4876.8mg204%
Total Carbohydrate 68.7g23%
Dietary Fiber 2.4g10%
Sugars 0.6g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, blending, crust, flour, homemade, italian, main, oil, olive, pizza, rapid, rise, salt, sugar, title, vegan, vegetable, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/homemade-pizza-crust-2/