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Homemade Pizza Crust

Homemade Pizza Crust recipe image
Achieve pizzeria-quality results at home with this reliable homemade pizza crust recipe. Using a combination of warm water, olive oil, and quick-rise yeast, this dough develops a perfect balance of airy interior and crisp, golden exterior. The slight sweetness from sugar helps with browning, while the olive oil adds richness and tenderness. This versatile base is ideal for classic Margherita pies, hearty pepperoni favorites, or creative gourmet toppings. It comes together quickly with minimal hands-on time, making it perfect for busy weeknight dinners or casual gatherings. Whether you prefer thin and crispy or thick and chewy, this foundational recipe allows you to customize the texture to your liking. Enjoy the satisfaction of stretching your own dough and the superior flavor that only fresh, homemade ingredients can provide.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1528.8
Dietary: Vegan, Vegetarian
Description
Achieve pizzeria-quality results at home with this reliable homemade pizza crust recipe. Using a combination of warm water, olive oil, and quick-rise yeast, this dough develops a perfect balance of airy interior and crisp, golden exterior. The slight sweetness from sugar helps with browning, while the olive oil adds richness and tenderness. This versatile base is ideal for classic Margherita pies, hearty pepperoni favorites, or creative gourmet toppings. It comes together quickly with minimal hands-on time, making it perfect for busy weeknight dinners or casual gatherings. Whether you prefer thin and crispy or thick and chewy, this foundational recipe allows you to customize the texture to your liking. Enjoy the satisfaction of stretching your own dough and the superior flavor that only fresh, homemade ingredients can provide.
Ingredients
  • 2 packages Quick-rise yeast
  • 2 cups Warm water
  • 1 teaspoon Sugar
  • 1 tablespoon Salt
  • 2 tablespoons Olive oil
  • 7 to 7.5 cups All-purpose flour
Directions
  1. 1
    Combine yeast, salt, and 3 cups of flour in a large mixer bowl.
  2. 2
    Heat water, olive oil, and sugar in a small saucepan over medium heat until very warm (125&# 194;°F to 130ðF).
  3. 3
    At low speed, beat the warm liquid mixture into the dry ingredients just until blended.
  4. 4
    Increase speed to medium and beat for 2 minutes.
  5. 5
    Add 1 cup more flour and beat for 2 additional minutes.
  6. 6
    Using a wooden spoon, gradually stir in 3 cups of flour to make a soft dough.
  7. 7
    Turn dough out onto a floured surface and knead until smooth and elastic, about 8 to 10 minutes, adding additional flour as necessary to prevent sticking.
  8. 8
    Shape dough into a ball, cover, and let stand for 15 minutes.
  9. 9
    Grease two large cookie sheets.
  10. 10
    Divide dough in half and press into two 12-inch rounds on the prepared cookie sheets.
  11. 11
    Brush each crust with 1 teaspoon of olive oil.
  12. 12
    Cover and let rise in a warm place until doubled in bulk, about 30 minutes.
  13. 13
    Press edges of dough to form a 1-inch rim.
  14. 14
    Preheat oven to 450ðF (232ðC).
  15. 15
    Bake crusts for 20 minutes.
  16. 16
    Add your desired toppings and bake for 10 minutes more.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1528.8kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 14633.4mg610%
Total Carbohydrate 319.2g107%
Dietary Fiber 11.3g46%
Sugars 1.3g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: Crusts can be made ahead. Cool completely, then wrap tightly and refrigerate for up to 2 days or freeze for up to 3 months. To use frozen crusts, unwrap and bake on a cookie sheet in a preheated 450ðF oven for 5 minutes before adding toppings and baking for the remaining time.

Yeast Temperature: Ensure water is not too hot (above 130ðF) as this can kill the yeast. If using active dry yeast instead of quick-rise, you may need to let the yeast proof in the water with sugar for 5-10 minutes before mixing.

Keywords: pizza, crust, dough, homemade, yeast, flour, baking, italian, vegan, dinner, easy, recipe
Read it online: https://www.chefs-mate.com/recipe/homemade-pizza-crust/