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Homemade Pizzas

Homemade Pizzas recipe image
This Italian main features Active dry yeast -- 1/4 oz 1 sm Onion -- chopped, Sugar 1 can Tomato sauce -- 15 oz., Warm water 1 tablespoon Dried oregano, Vegetable oil 1 teaspoon Dried basil, Salt 1 md Green pepper -- diced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1123.4
Description
This Italian main features Active dry yeast -- 1/4 oz 1 sm Onion -- chopped, Sugar 1 can Tomato sauce -- 15 oz., Warm water 1 tablespoon Dried oregano, Vegetable oil 1 teaspoon Dried basil, Salt 1 md Green pepper -- diced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Active dry yeast -- 1/4 oz 1 sm Onion -- chopped
  • 1 teaspoons Sugar
  • 1 cans Tomato sauce -- 15 oz.
  • 1 1/4 cups Warm water
  • 1 tablespoons Dried oregano
  • 1/4 cups Vegetable oil
  • 1 teaspoons Dried basil
  • 1 teaspoons Salt 1 md Green pepper -- diced
  • 3 1/2 cups All-purpose flour
  • 2 cups Mozzarella cheese --
  • 1/2 lbs Ground beef, extra lean Shredded
Directions
  1. 1
    In a large bowl, dissolve yeast and sugar in water; let stand for 5 min.
  2. 2
    Add oil and salt.
  3. 3
    Stir in flour, a cup at a time, to form soft dough.
  4. 4
    Turn onto floured board; knead until smooth and elastic about 2 to 3 min.
  5. 5
    Place in greased bowl, turning once to grease top.
  6. 6
    Cover and let rise in a warm place until doubled about 45 min.
  7. 7
    Meanwhile brown beef and onion; drain.
  8. 8
    Punch dough down; divide in half.
  9. 9
    Press each into a greased 12 inch pizza pan.
  10. 10
    Combine the tomato sauce, oregano and basil; spread over each crust.
  11. 11
    Top with beef mixture, green pepper and cheese.
  12. 12
    Bake at 400 deg.
  13. 13
    for 25-30 min.
  14. 14
    or until crust is lightly browned.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1123.4kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 6.2g31%
Cholesterol 44.3mg15%
Sodium 5052.5mg211%
Total Carbohydrate 177.0g59%
Dietary Fiber 7.2g29%
Sugars 2.0g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, basil, beef, cheese, chopped, diced, dried, dry, extra, flour, green, ground, homemade, italian, lean, main, mozzarella, oil
Read it online: https://www.chefs-mate.com/recipe/homemade-pizzas/