Homemade” Potato Soup

This International soup features Potatoes; pared, cut in bite size pieces, Leeks; washed, pared, cut. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 849.5

Dietary: Gluten-free

Description

This International soup features Potatoes; pared, cut in bite size pieces, Leeks; washed, pared, cut. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Potatoes; pared, cut in bite size pieces
2 Leeks; washed, pared, cut
In bite size pieces
2 Onions; chopped
1 Carrot; pared, sliced
1 Stalk celery; sliced
4 Chicken bouillon cubes
1 tablespoon Parsley flakes
4 cups Water
1 1/2 teaspoons Salt
Pepper
2 tablespoons Butter
13 ounces Evaporated milk (1 can)
Chopped chives

Directions

1
Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives

Nutrition Facts

Servings 1

Amount Per Serving
Calories 849.5kcal

% Daily Value *
Total Fat 43.1g67%
Saturated Fat 21.9g110%
Cholesterol 186.4mg63%
Sodium 7813.6mg326%
Total Carbohydrate 65.2g22%
Dietary Fiber 8.4g34%
Sugars 40.8g
Protein 56.7g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bite, bouillon, butter, carrot, celery, chicken, chives, chopped, cubes, cut, evaporated, flakes, homemade, international, leeks, milk, onions, pared, parsley, pepper

Read it online: https://www.chefs-mate.com/recipe/homemade-potato-soup/