Homemade Sauerkraut

This Middle-Eastern main features Cabbage, Salt, Apples. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 379.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Middle-Eastern main features Cabbage, Salt, Apples. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 pound Cabbage
4 tablespoon Salt
3 Green Apples

Directions

1
A wooden keg is best for sauerkraut, but if you don't have one, use a crock or sterile glass jar.
2
Shred the cabbage finely (reserving some large leaves) and mix with the salt.
3
Peel and shred the apples.
4
Arrange layers of the cabbage and apples, press

Nutrition Facts

Servings 1

Amount Per Serving
Calories 379.5kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 58745.9mg2448%
Total Carbohydrate 89.5g30%
Dietary Fiber 35.8g144%
Sugars 51.1g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, cabbage, homemade, main, middle-eastern, salt, sauerkraut, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/homemade-sauerkraut/