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Homemade Tarter Sauce

Homemade Tarter Sauce recipe image
This International sauce features Onions, Pickles, Pickle, Pimento olives, Garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 909.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Onions, Pickles, Pickle, Pimento olives, Garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Green Onions
  • 2 Sweet Pickles
  • 1 Dill Pickle
  • 1/2 cup Pimento olives
  • 1 Clove Garlic
  • 1/2 Lemon; juiced
  • 2 cup Mayonnaise
  • 1 ds Worcestershire
  • 1 ds Tobasco
Directions
  1. 1
    Put onions, pickles, olives and garlic in a food processor and chop them fairly fine.
  2. 2
    Do not puree!
  3. 3
    Add the lemon juice, Worcestershire, Tobasco, and mayonnaise.
  4. 4
    Mix well and refrigerate.
  5. 5
    Will keep for several weeks

Nutrition Facts

Servings 10

Amount Per Serving
Calories 909.1kcal
% Daily Value *
Total Fat 90.4g140%
Saturated Fat 13.2g66%
Cholesterol 16.8mg6%
Sodium 2316.9mg97%
Total Carbohydrate 20.0g7%
Dietary Fiber 3.0g12%
Sugars 5.6g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, garlic, homemade, international, juiced, lemon, mayonnaise, olives, onions, pickle, pickles, pimento, sauce, tarter, title, tobasco, vegan, worcestershire
Read it online: https://www.chefs-mate.com/recipe/homemade-tarter-sauce/