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Homestyle Meat Loaf

Homestyle Meat Loaf recipe image
This Homestyle Meat Loaf is the ultimate comfort food, featuring tender lean ground beef bound with soft bread crumbs and aromatic onion. The addition of Heinz HomeStyle Brown Gravy not only tops the loaf with rich flavor but also keeps the meat moist during baking. It&# 226;ÂÂs a hearty, protein-packed main that feels like a warm hug on a plate. Perfect for weeknight dinners or potlucks, this recipe delivers that nostalgic, home-cooked taste everyone loves. Simple to assemble with pantry staples, itâÂÂs a reliable favorite that brings the family together around the table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 936.4
Description
This Homestyle Meat Loaf is the ultimate comfort food, featuring tender lean ground beef bound with soft bread crumbs and aromatic onion. The addition of Heinz HomeStyle Brown Gravy not only tops the loaf with rich flavor but also keeps the meat moist during baking. It&# 226;ÂÂs a hearty, protein-packed main that feels like a warm hug on a plate. Perfect for weeknight dinners or potlucks, this recipe delivers that nostalgic, home-cooked taste everyone loves. Simple to assemble with pantry staples, itâÂÂs a reliable favorite that brings the family together around the table.
Ingredients
  • 12 ounce Heinz HomeStyle Brown Gravy
  • 1 1/2 pound Lean ground beef
  • 1 cup Soft bread crumbs
  • 1/4 cup Finely chopped onion
  • 1 Egg, slightly beaten
  • 1/2 teaspoon Salt
  • Pepper, to taste
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large bowl, combine the ground beef, bread crumbs, chopped onion, beaten egg, salt, and pepper.
  3. 3
    Stir in 1/4 cup of the brown gravy until all ingredients are evenly mixed.
  4. 4
    Shape the mixture into a loaf, approximately 8 inches by 4 inches, and place it in a baking pan.
  5. 5
    Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160ðF.
  6. 6
    Remove from oven and let the meat loaf stand for 5 minutes before slicing.
  7. 7
    Meanwhile, heat the remaining gravy in a small saucepan over medium heat until warm.
  8. 8
    Serve slices of meat loaf topped with the warm brown gravy.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 936.4kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 7.8g39%
Cholesterol 129.4mg44%
Sodium 2964.5mg124%
Total Carbohydrate 115.9g39%
Dietary Fiber 9.9g40%
Sugars 2.1g
Protein 62.7g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, do not overmix the meat mixture, as this can make the loaf tough. Handle gently when shaping.

If you prefer a crispier exterior, you can broil the loaf for the last 2-3 minutes of cooking, but watch closely to prevent burning.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven with a splash of gravy to maintain moisture.

Keywords: meatloaf, ground beef, comfort food, oven baked, easy dinner, family meal, gravy topping, bread crumbs, onion, heinz gravy, homestyle, protein, classic recipe, weeknight meal, beef loaf
Read it online: https://www.chefs-mate.com/recipe/homestyle-meat-loaf/