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Hominy Corn Bread

Hominy Corn Bread recipe image
This rustic Hominy Corn Bread is a comforting, Southern-inspired treat that brings a unique texture to your table. Unlike standard cornbread, this recipe incorporates whole hominy kernels, adding a satisfying chew and earthy depth to the soft, crumbly interior. The batter is simple, relying on beaten eggs, milk, and melted shortening for a rich, moist finish. It&# 226;ÂÂs the perfect side dish for chili, stews, or as a hearty addition to a vegetarian dinner. Fresh from the oven, it boasts a golden-brown crust and a warm, savory aroma that fills the kitchen. Easy to whip up with pantry staples, this bread is a nostalgic favorite that pairs beautifully with butter or honey.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 84.8
Dietary: Gluten-free, Vegetarian
Description
This rustic Hominy Corn Bread is a comforting, Southern-inspired treat that brings a unique texture to your table. Unlike standard cornbread, this recipe incorporates whole hominy kernels, adding a satisfying chew and earthy depth to the soft, crumbly interior. The batter is simple, relying on beaten eggs, milk, and melted shortening for a rich, moist finish. It&# 226;ÂÂs the perfect side dish for chili, stews, or as a hearty addition to a vegetarian dinner. Fresh from the oven, it boasts a golden-brown crust and a warm, savory aroma that fills the kitchen. Easy to whip up with pantry staples, this bread is a nostalgic favorite that pairs beautifully with butter or honey.
Ingredients
  • 1 cup Hominy
  • 1 tablespoon Melted shortening
  • 2 Eggs, well beaten
  • 1/2 cup Corn-meal
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking powder
  • 1 cup Milk
Directions
  1. 1
    Preheat oven to 425ðF (218ðC).
  2. 2
    Grease a small loaf pan or pie plate thoroughly with shortening or oil.
  3. 3
    In a medium bowl, combine the hominy, melted shortening, beaten eggs, and milk.
  4. 4
    Stir in the cornmeal, salt, and baking powder until just combined.
  5. 5
    Let the batter stand for 5 minutes to allow the cornmeal to absorb moisture.
  6. 6
    Check consistency; if the batter is too thick, stir in an additional tablespoon of milk.
  7. 7
    Pour the batter into the prepared pan.
  8. 8
    Bake for 35 minutes, or until the top is a rich golden brown and a toothpick inserted comes out clean.
  9. 9
    Allow to cool in the pan for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 84.8kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.8g9%
Cholesterol 1.2mg1%
Sodium 2641.0mg111%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.7g3%
Sugars 4.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hominy, cornbread, cornmeal, vegetarian, side dish, baking, eggs, milk, shortening, hearty, rustic, southern, comfort food, bread, hominy corn, oven baked, simple recipe, pantry staples, golden brown, moist bread
Read it online: https://www.chefs-mate.com/recipe/hominy-corn-bread-2/