Hondo Corn Casserole

This International main features Cream corn, Oz. can whole kernal corn, Ritz crackers, crushed, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 880.0

Dietary: Gluten-free, Vegetarian

Description

This International main features Cream corn, Oz. can whole kernal corn, Ritz crackers, crushed, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cans Cream corn
1 Oz. can whole kernal corn
1 cups Ritz crackers, crushed
1 Onion, chopped
1 Egg
3 tablespoons Sugar
2/3 cups Milk
1/4 lbs Margarine

Directions

1
Salt & pepper to taste Tabasco sauce to taste Preheat oven to 350 degrees. Mix all ingredients in large bowl. Bake in a 3-qt baking dish for 50 to 60 min. ~
2
Grated cheddar cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 880.0kcal

% Daily Value *
Total Fat 54.9g85%
Saturated Fat 22.2g111%
Cholesterol 105.6mg36%
Sodium 1202.2mg51%
Total Carbohydrate 73.6g25%
Dietary Fiber 4.4g18%
Sugars 19.7g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, chopped, corn, crackers, cream, crushed, egg, hondo, international, kernal, main, margarine, milk, onion, ritz, sugar, title, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/hondo-corn-casserole/