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Honey And Cream Scones

Honey and Cream Scones (Bakestone Recipes recipe image
This International bread features Whole wheat flour, Plain flour, Bicarbonate of soda, Cream of tartar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1836.0
Dietary: Vegetarian
Description
This International bread features Whole wheat flour, Plain flour, Bicarbonate of soda, Cream of tartar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ounce Whole wheat flour
  • 6 ounce Plain flour
  • 2 teaspoon Bicarbonate of soda
  • 1 teaspoon Cream of tartar
  • 1 ounce Butter
  • 5 fl Sour cream
  • 4 ounce Clear honey
  • 1 Egg
Directions
  1. 1
    Milk for glazing Sift the flour, soda, and cream of tartar into a mixing bowl.
  2. 2
    Cut the fat into the flour and rub it to a breadcrumb consistency.
  3. 3
    Miz the sour cream and honey together until the honey is dissolved.
  4. 4
    Beat in the egg.
  5. 5
    Make a well in the flour, pour in the liquid and mix to a soft dough.
  6. 6
    Turn onto a floured board and knead in a little extra flour if necessary.
  7. 7
    Roll out 1/2 inch thick and cut into rounds with a 2-inch cutter.
  8. 8
    Lift onto a heated and greased bakestone and brush the tops of the scones with a little milk.
  9. 9
    Cook until the underside is golden, then turn and cook the other side.
  10. 10
    Serve hot, split and spread with butter and honey: or serve cold with butter or clotted cream

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1836.0kcal
% Daily Value *
Total Fat 48.4g75%
Saturated Fat 28.8g144%
Cholesterol 166.6mg56%
Sodium 213.2mg9%
Total Carbohydrate 315.9g106%
Dietary Fiber 8.1g33%
Sugars 88.8g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakestone, baking, bicarbonate, bread, butter, clear, cream, egg, flour, honey, international, plain, recipes, scones, soda, sour, tartar, title, vegetarian, wheat
Read it online: https://www.chefs-mate.com/recipe/honey-and-cream-scones-bakestone-recipes/