Honey-And-Spice Glaze

This Honey-And-Spice Glaze is a versatile condiment that elevates roasted meats, glazed vegetables, or even cheese boards. By combining fresh lemon juice and zest with rich honey, the recipe creates a perfect balance of sweet and tart. The addition of crushed mixed pickling spices introduces warm, aromatic notes of cinnamon, allspice, and cloves, adding depth without overpowering the dish. It cooks down quickly into a glossy, cohesive sauce that clings beautifully to food. Ideal for holiday roasts, weeknight dinners, or as a finishing touch for grilled poultry, this glaze is simple to prepare with pantry staples. Its vibrant flavor profile makes it a standout addition to any meal, offering a homemade quality that jarred sauces simply cannot match.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 10

Calories: 91.2

Dietary: Gluten-free, Vegetarian

Description

This Honey-And-Spice Glaze is a versatile condiment that elevates roasted meats, glazed vegetables, or even cheese boards. By combining fresh lemon juice and zest with rich honey, the recipe creates a perfect balance of sweet and tart. The addition of crushed mixed pickling spices introduces warm, aromatic notes of cinnamon, allspice, and cloves, adding depth without overpowering the dish. It cooks down quickly into a glossy, cohesive sauce that clings beautifully to food. Ideal for holiday roasts, weeknight dinners, or as a finishing touch for grilled poultry, this glaze is simple to prepare with pantry staples. Its vibrant flavor profile makes it a standout addition to any meal, offering a homemade quality that jarred sauces simply cannot match.

Ingredients

2 Lemons,medium-size
1/2 cup Honey
2 tablespoon Mixed pickling spice,crushed
2 teaspoon Salt

Directions

1
Wash the lemons thoroughly. Using a vegetable peeler, remove the peel from 2 lemons, trimming off as much of the bitter white pith as possible.
2
Cut the lemon peel lengthwise into thin strips.
3
Squeeze the lemons to extract 3 tablespoons of fresh lemon juice.
4
In a 1-quart saucepan over medium heat, combine the lemon peel strips, lemon juice, honey, crushed mixed pickling spice, and salt.
5
Bring the mixture to a gentle simmer and cook for about 5 minutes, stirring occasionally, until the glaze thickens slightly and the flavors meld.
6
Remove from heat and let cool slightly before serving. Strain out the spice bits if a smoother texture is desired.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 91.2kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9750.3mg407%
Total Carbohydrate 24.6g9%
Dietary Fiber 0.0g0%
Sugars 24.6g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftover glaze in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before using, as it may thicken when cold.

For a smokier flavor, add a pinch of smoked paprika. To make it sweeter, add a tablespoon of maple syrup.

Be careful to remove as much white pith from the lemon peel as possible, as it can add bitterness to the glaze.

Keywords: glaze, honey, lemon, spice, sauce, pickling spice, roast, glaze recipe, honey glaze, lemon glaze, easy sauce, condiment

Read it online: https://www.chefs-mate.com/recipe/honey-and-spice-glaze/