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Honey Apple Cake

Honey Apple Cake recipe image
This International dessert features Dried apples, chop coarsely, Dried pears, chop coarsely, Apple cider. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1476.3
Dietary: Vegetarian
Description
This International dessert features Dried apples, chop coarsely, Dried pears, chop coarsely, Apple cider. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Dried apples,chop coarsely
  • 1/2 cup Dried pears, chop coarsely
  • 1/4 cup Apple cider
  • 1 lg Orange,juiced & rind grated
  • 3 Extra Large eggs
  • 1 cup Granulated sugar
  • 3/4 cup Vegetable oil
  • 3/4 cup Orange blossom honey
  • 1/2 cup Strong coffee
  • 3 cup All-purpose flour, measure
Directions
  1. 1
    after sifting 1 ts Baking soda 2 ts Baking powder 1 ts Ground cinnamon 1 c Golden raisins 1 c Pecans, coarsely chopped Confectioners' sugar Makes one 9 x 13-inch cake Suzy's variation of Honey Cake II - Cooking with Memories by Lora Brody
  2. 2
    Preheat oven to 350 degrees with the rack in the center position of oven.
  3. 3
    Grease and flour a 13 x 9 x 2-inch pan.
  4. 4
    Place the dried apples and pears, the apple cider, the orange juice and grated rind in a small saucepan and
  5. 5
    simmer until the apples have absorbed most of the liquid.
  6. 6
    Set aside to cool slightly.
  7. 7
    In the work bowl of an electric mixer or by hand
  8. 8
    beat the eggs and sugar until thickened and pale yellow.
  9. 9
    Beat in oil and honey and then coffee.
  10. 10
    Sift together dry ingredients (including cinnamon) and mix into batter, mixing only until blended.
  11. 11
    Add the apple mixture, raisins and nuts.
  12. 12
    Bake for 1 hour until the center is firm and tester comes out dry.
  13. 13
    Cool on a rack and then either invert onto a plate or cut into squares in the pan.
  14. 14
    Dust with sifted Confectioners' Sugar.
  15. 15
    of

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1476.3kcal
% Daily Value *
Total Fat 55.2g85%
Saturated Fat 9.6g48%
Cholesterol 279.8mg94%
Sodium 98.2mg5%
Total Carbohydrate 217.0g73%
Dietary Fiber 8.2g33%
Sugars 75.4g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apple, apples, apples,chop, baking, blending, blossom, cake, chop, cider, coarsely, coffee, dessert, dried, eggs, flour, granulated, grated, honey, international
Read it online: https://www.chefs-mate.com/recipe/honey-apple-cake-2/