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Honey-Apple Cake

Honey-Apple Cake recipe image
This Honey-Apple Cake is a comforting classic that balances the warmth of cinnamon and nutmeg with the natural sweetness of honey and fresh apples. The cake itself is tender and moist, studded with chopped apples and crunchy walnuts, while the topping features sliced apples simmered in a rich glaze of honey, rosé wine, and lemon juice. It's an ideal dessert for autumn gatherings, holiday brunches, or any time you crave a slice of homemade comfort. Serve it warm with a scoop of vanilla ice cream or simply on its own with a cup of tea.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 899.0
Dietary: Vegetarian
Description
This Honey-Apple Cake is a comforting classic that balances the warmth of cinnamon and nutmeg with the natural sweetness of honey and fresh apples. The cake itself is tender and moist, studded with chopped apples and crunchy walnuts, while the topping features sliced apples simmered in a rich glaze of honey, rosé wine, and lemon juice. It's an ideal dessert for autumn gatherings, holiday brunches, or any time you crave a slice of homemade comfort. Serve it warm with a scoop of vanilla ice cream or simply on its own with a cup of tea.
Ingredients
  • Butter or margarine
  • Packed brown sugar
  • Eggs
  • Honey, divided
  • Grated lemon peel
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Ground cinnamon
  • Salt
  • Ground nutmeg
  • Ground allspice
  • Apple, pared, cored and chopped
  • Cored and sliced
  • Chopped walnuts
  • Rosé wine
  • Lemon juice
  • Water
Directions
  1. 1
    Preheat oven to 325°F (165°C).
  2. 2
    In a large bowl, beat butter and brown sugar until light and fluffy.
  3. 3
    Add eggs one at a time, beating well after each addition.
  4. 4
    Beat in 1/3 cup of the honey and the grated lemon peel until combined.
  5. 5
    In a separate bowl, combine flour, baking powder, baking soda, cinnamon, salt, nutmeg, and allspice.
  6. 6
    Add the dry ingredients to the butter mixture alternately with 1/4 cup water, beginning and ending with the dry ingredients. Mix until just blended.
  7. 7
    Stir in the chopped apple and chopped walnuts.
  8. 8
    Pour batter into a greased and floured 9-inch heart-shaped or round cake pan.
  9. 9
    Bake for 45 to 55 minutes, or until a wooden pick inserted near the center comes out clean.
  10. 10
    Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.
  11. 11
    While the cake cools, heat the remaining 1/3 cup honey, rosé wine, and lemon juice in a small saucepan over medium heat.
  12. 12
    Add the sliced apples to the saucepan and cook until tender and glazed, turning slices halfway through cooking.
  13. 13
    Arrange the honey-apple topping over the cooled cake before serving.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 899.0kcal
% Daily Value *
Total Fat 32.1g50%
Saturated Fat 9.1g46%
Cholesterol 105.0mg35%
Sodium 1652.4mg69%
Total Carbohydrate 142.8g48%
Dietary Fiber 6.8g28%
Sugars 66.4g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, cake, honey, spiced, dessert, baking, walnuts, cinnamon, nutmeg, glaze, rosé, lemon, autumn, comfort food, homemade, fruit cake, glazed apples, spice cake, tea time, brunch
Read it online: https://www.chefs-mate.com/recipe/honey-apple-cake/