Honey Bran Muffins

This International bread features Flour, Baking powder, Milk, Honey, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 1054.0

Dietary: Low-fat, Vegetarian

Description

This International bread features Flour, Baking powder, Milk, Honey, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cup Flour
3/4 tablespoon Baking powder
1 1/8 cup Milk
3/8 cup Honey
1 Eggs
2 tablespoon Oil
2 1/4 cup Cereal, bran, unsweetened
3/8 cup Raisins

Directions

1
If using sweetened cereal, only use half the amount of honey.
2
Preheat oven to 400.
3
Stir together flour and baking powder.
4
In large mixing bowl, beat together milk, honey, egg, and oil, until thoroughly mixed.
5
Add flour mixture, cereal, and raisins, stirring only until combined.
6
Portion batter evenly into greased muffin cups.
7
Bake about 25 minutes, until lightly browned.
8
Serve warm.
9
Per muffin: ories

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1054.0kcal

% Daily Value *
Total Fat 25.3g39%
Saturated Fat 4.4g23%
Cholesterol 48.0mg16%
Sodium 923.0mg39%
Total Carbohydrate 193.1g65%
Dietary Fiber 24.6g99%
Sugars 49.7g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bran, bread, cereal, eggs, flour, honey, international, low-fat, milk, muffins, oil, powder, raisins, title, unsweetened, vegetarian

Read it online: https://www.chefs-mate.com/recipe/honey-bran-muffins-2/