Honey Cake

This International dessert features Eggs, Honey, Flour, sifted, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1234.7

Dietary: Vegetarian

Description

This International dessert features Eggs, Honey, Flour, sifted, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Eggs
1 1/3 cup Honey
4 cup Flour, sifted
2 1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1 teaspoon Cardamom; or to taste - gro

Directions

1
nd 1 2/3 c Milk 1 c Butter, melted Beat the eggs and honey for several minutes, until well blended.
2
Sift together the flour, baking powder, soda and cardamom.
3
Add to the egg mixture.
4
Add the milk and butter.
5
Mix thoroughly.
6
Pour the batter into a buttered angel food cake pan.
7
Bake @ 325 degrees for 1 hour or until cake tests done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1234.7kcal

% Daily Value *
Total Fat 10.7g17%
Saturated Fat 3.0g15%
Cholesterol 279.8mg94%
Sodium 536.1mg23%
Total Carbohydrate 249.7g84%
Dietary Fiber 6.5g26%
Sugars 67.1g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cardamom, dessert, eggs, flour, gro, honey, international, powder, sifted, soda, taste, title, vegan

Read it online: https://www.chefs-mate.com/recipe/honey-cake-4/