Honey Cake

This International dessert features Butter, Honey, Eggs, Buttermilk, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 1731.3

Dietary: Vegetarian

Description

This International dessert features Butter, Honey, Eggs, Buttermilk, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter
2 cup Honey
2 Eggs
1 cup Buttermilk
1/4 teaspoon Salt
4 cup Flour
2 teaspoon Soda
1 teaspoon Ginger
1 teaspoon Cinammon

Directions

1
Cream butter and honey well.
2
Add beaten eggs and buttermilk, sifted four with soda, spices and salt.
3
Mix well, and bake in two layers, in a slow (275) oven, about thirty minutes.
4
Watch oven closely because this cake burns easily

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1731.3kcal

% Daily Value *
Total Fat 54.3g84%
Saturated Fat 32.3g162%
Cholesterol 223.4mg75%
Sodium 1677.5mg70%
Total Carbohydrate 285.0g95%
Dietary Fiber 6.5g26%
Sugars 103.4g
Protein 29.9g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, buttermilk, cake, cinammon, dessert, eggs, flour, ginger, honey, international, salt, soda, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/honey-cake-8/