Honey Caramel Corn

This International dessert features Sugar, brown, Honey, Butter, Popcorn. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 506.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, brown, Honey, Butter, Popcorn. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Sugar, brown
1/3 cup Honey
2 tablespoon Butter
1 Popcorn, salted
1/2 cup Nuts

Directions

1
Combine all except nuts and popcorn and melt until sugar is bubbling around edges. Pour over popcorn and nuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 506.4kcal

% Daily Value *
Total Fat 25.9g40%
Saturated Fat 5.7g29%
Cholesterol 16.1mg6%
Sodium 53.2mg3%
Total Carbohydrate 70.3g24%
Dietary Fiber 2.6g11%
Sugars 63.0g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, caramel, corn, dessert, honey, international, nuts, popcorn, salted, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/honey-caramel-corn/