Honey Caramel Sauce

This International sauce features Honey, Evaporated skim milk, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 417.9

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Honey, Evaporated skim milk, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Honey
1 cup Evaporated skim milk
1/2 cup Butter

Directions

1
Cook, stirring, until mixture boils.
2
Continue to boil, stirring, until thick and caramel colored, about 10 minutes.
3
Pour into sterile jars and store in the refrigerator.
4
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995

Nutrition Facts

Servings 1

Amount Per Serving
Calories 417.9kcal

% Daily Value *
Total Fat 24.4g38%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 218.7mg10%
Total Carbohydrate 52.2g18%
Dietary Fiber 0.0g0%
Sugars 52.2g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, caramel, evaporated, holiday, honey, international, milk, sauce, skim, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/honey-caramel-sauce/