Honey Caramels

This International dessert features Honey, Evaporated milk, Butter, Nuts, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 64

Calories: 57.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Honey, Evaporated milk, Butter, Nuts, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Honey
1 cup Evaporated milk
3 tablespoon Butter
1 cup Nuts, chopped
1 ea Pinch salt
1 teaspoon Vanilla

Directions

1
Mix honey and milk together.
2
Cook, stirring constantly, to firm ball stage: 255 degrees on candy thermometer.
3
Stir in butter, nuts, salt and vanilla.
4
Pour into buttered 8-inch pan.
5
Cool and cut into one- inch squares

Nutrition Facts

Servings 64

Amount Per Serving
Calories 57.6kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 6101.8mg255%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.3g2%
Sugars 6.7g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, caramels, chopped, dessert, evaporated, honey, international, milk, nuts, pinch, salt, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/honey-caramels/