Include in Print View:

Honey Chicken Wings

Honey Chicken Wings recipe image
These Honey Chicken Wings offer a perfect balance of sweet and savory flavors, making them an irresistible appetizer or main course. The wings are marinated in a luscious blend of honey, soy sauce, ketchup, and garlic, then baked until the skin is crispy and the meat is tender. The glaze caramelizes beautifully in the oven, creating a sticky, glossy coating that clings to every bite. Ideal for game day parties, casual dinners, or potlucks, these wings are easy to prepare and crowd-pleasing. They pair wonderfully with celery sticks, carrot sticks, or a side of rice to soak up the extra sauce. Simple ingredients transform into a gourmet treat that satisfies cravings for both sweet and salty flavors.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 460.8
Description
These Honey Chicken Wings offer a perfect balance of sweet and savory flavors, making them an irresistible appetizer or main course. The wings are marinated in a luscious blend of honey, soy sauce, ketchup, and garlic, then baked until the skin is crispy and the meat is tender. The glaze caramelizes beautifully in the oven, creating a sticky, glossy coating that clings to every bite. Ideal for game day parties, casual dinners, or potlucks, these wings are easy to prepare and crowd-pleasing. They pair wonderfully with celery sticks, carrot sticks, or a side of rice to soak up the extra sauce. Simple ingredients transform into a gourmet treat that satisfies cravings for both sweet and salty flavors.
Ingredients
  • 2 pound Chicken wings, disjointed
  • 1/2 cup Soy sauce
  • 2 tablespoons Vegetable oil
  • 1 teaspoon Freshly ground black pepper
  • 2 tablespoons Ketchup
  • 1 cup Honey
  • 1 clove Garlic, crushed
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC).
  2. 2
    Pat the chicken wings dry with paper towels and season them liberally with freshly ground black pepper.
  3. 3
    Arrange the seasoned wings in a single layer in a large baking dish.
  4. 4
    In a small bowl, whisk together the honey, soy sauce, vegetable oil, ketchup, and crushed garlic until well blended and smooth.
  5. 5
    Pour the sauce mixture evenly over the chicken wings in the baking dish, ensuring each piece is coated.
  6. 6
    Bake for 45 minutes, or until the chicken is cooked through and the sauce has thickened and caramelized.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 460.8kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 6.8g34%
Cholesterol 122.6mg41%
Sodium 197.5mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For crispier skin, you can broil the wings for the last 2-3 minutes of cooking, watching closely to prevent burning.

If you prefer a spicier kick, add a teaspoon of chili flakes or a dash of hot sauce to the glaze mixture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF for 10-15 minutes to restore crispiness.

Ensure the internal temperature of the chicken reaches 165ðF (74ðC) for food safety.

Keywords: chicken wings, honey chicken, soy sauce glaze, baked wings, sticky wings, appetizer, party food, game day, easy recipe, asian inspired, glazed chicken, weeknight dinner, potluck dish, savory sweet, crispy chicken, garlic honey, oven baked, finger food, comfort food
Read it online: https://www.chefs-mate.com/recipe/honey-chicken-wings/