Honey Crunch Peanut Spread

This Honey Crunch Peanut Spread is a delightful, no-bake treat that combines the rich, nutty flavor of peanut butter with the natural sweetness of honey and the satisfying texture of toasted oats. It creates a smooth yet crunchy consistency that is perfect for spreading on warm toast, crackers, or using as a dip for fresh fruit like apple and pear slices. The addition of toasted oats adds a wholesome, hearty crunch that elevates this simple mixture into a gourmet-style snack. Ideal for busy mornings or after-school treats, this vegetarian-friendly spread requires minimal effort and uses pantry staples you likely already have on hand. It&# 226;ÂÂs a versatile recipe that can be customized with chocolate chips or raisins for extra flavor, making it a crowd-pleaser for both kids and adults.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 687.8

Dietary: Gluten-free, Vegetarian

Description

This Honey Crunch Peanut Spread is a delightful, no-bake treat that combines the rich, nutty flavor of peanut butter with the natural sweetness of honey and the satisfying texture of toasted oats. It creates a smooth yet crunchy consistency that is perfect for spreading on warm toast, crackers, or using as a dip for fresh fruit like apple and pear slices. The addition of toasted oats adds a wholesome, hearty crunch that elevates this simple mixture into a gourmet-style snack. Ideal for busy mornings or after-school treats, this vegetarian-friendly spread requires minimal effort and uses pantry staples you likely already have on hand. It&# 226;ÂÂs a versatile recipe that can be customized with chocolate chips or raisins for extra flavor, making it a crowd-pleaser for both kids and adults.

Ingredients

1 1/4 cup Peanut butter
2/3 cup Toasted oats
1/2 cup Honey

Directions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread 1 to 2 cups of uncooked quick or old-fashioned oats evenly on an ungreased jelly roll pan or cookie sheet.
3
Bake oats for about 15 minutes, stirring once halfway through, until edges are light golden brown.
4
Remove oats from oven and allow to cool completely to room temperature.
5
In a medium mixing bowl, combine the peanut butter, honey, and cooled toasted oats.
6
Mix thoroughly until the mixture is smooth and evenly combined.
7
Transfer the spread into a tightly covered container.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 687.8kcal

% Daily Value *
Total Fat 40.3g62%
Saturated Fat 8.0g40%
Cholesterol 0.0mg0%
Sodium 301.1mg13%
Total Carbohydrate 66.0g22%
Dietary Fiber 8.7g35%
Sugars 31.3g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peanut butter, honey, toasted oats, spread, no-bake, vegetarian, snack, toast topping, fruit dip, crunchy, sweet, oats, healthy snack, quick recipe, pantry staples

Read it online: https://www.chefs-mate.com/recipe/honey-crunch-peanut-spread-2/