Honey Crunch Peanut Spread

This International dessert features Peanut butter;. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 117.0

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International dessert features Peanut butter;. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Peanut butter;

Directions

1
Combine all ingredients, mix well. * To toast oats; place uncooked quick cooking oats in a single layer on a ungreased cookie sheet. Bake in a preheated 350 oven for 15-20 minutes, until lightly browned
2
Toasted oats;* 1 tb Honey;

Nutrition Facts

Servings 2

Amount Per Serving
Calories 117.0kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 30.4mg2%
Total Carbohydrate 13.9g5%
Dietary Fiber 2.4g10%
Sugars 0.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, crunch, dessert, diabetic, honey, international, nuts, peanut, peanuts, spread, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/honey-crunch-peanut-spread/