Honey-Curry Sauce

This Indian main features Vegetable oil, Flour, Curry powder, Salt, Low fat milk. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 143.9

Dietary: Low-fat, Vegetarian

Description

This Indian main features Vegetable oil, Flour, Curry powder, Salt, Low fat milk. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoon Vegetable oil
1 tablespoon Flour
2 teaspoon Curry powder
1 teaspoon Salt
1 cup Low fat milk
6 tablespoon Honey

Directions

1
In small saucepan, heat oil.
2
Add flour, curry powder and salt; cook and stir over medium heat 1 minute.
3
Stir in milk and honey until mixture is smooth; cook and stir until thickened.
4
Serve over steamed vegetables or mix vegetables with sauce and use as a topping for baked potatoes.
5
typed by jessann :)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 143.9kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.9g5%
Cholesterol 3.0mg1%
Sodium 4901.7mg205%
Total Carbohydrate 26.8g9%
Dietary Fiber 0.1g1%
Sugars 24.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, curry, fat, flour, honey, honeycurry, indian, low, low-fat, main, milk, oil, powder, salt, sauce, steaming, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/honey-curry-sauce/