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Honey Dijon-Style Mustard

Honey Dijon-Style Mustard recipe image
This homemade Honey Dijon-Style Mustard offers a sophisticated twist on traditional condiments, blending the sharp bite of mustard seeds with the soothing sweetness of honey. The addition of white wine vinegar provides a bright acidity that balances the richness, while dried thyme and tarragon introduce subtle herbal notes that elevate the overall flavor profile. The garlic adds a gentle pungency, rounding out the taste. With its smooth yet textured consistency, this mustard is perfect for spreading on sandwiches, drizzling over roasted vegetables, or mixing into vinaigrettes. It&# 226;ÂÂs an ideal accompaniment for charcuterie boards, grilled meats, and cheese platters. Simple to prepare with pantry staples, this versatile sauce brings a gourmet touch to everyday meals.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 143.5
Dietary: Gluten-free, Vegetarian
Description
This homemade Honey Dijon-Style Mustard offers a sophisticated twist on traditional condiments, blending the sharp bite of mustard seeds with the soothing sweetness of honey. The addition of white wine vinegar provides a bright acidity that balances the richness, while dried thyme and tarragon introduce subtle herbal notes that elevate the overall flavor profile. The garlic adds a gentle pungency, rounding out the taste. With its smooth yet textured consistency, this mustard is perfect for spreading on sandwiches, drizzling over roasted vegetables, or mixing into vinaigrettes. It&# 226;ÂÂs an ideal accompaniment for charcuterie boards, grilled meats, and cheese platters. Simple to prepare with pantry staples, this versatile sauce brings a gourmet touch to everyday meals.
Ingredients
  • 1/2 cup Honey
  • 1/3 cup Mustard seed
  • 1/3 cup White wine vinegar
  • 1/4 cup Dry mustard
  • 1/2 teaspoon Dried thyme, crushed
  • 1/2 teaspoon Dried tarragon, crushed
  • 2 Cloves Garlic, chopped
Directions
  1. 1
    Combine honey, mustard seeds, white wine vinegar, dry mustard, dried thyme, dried tarragon, and chopped garlic in a blender container.
  2. 2
    Cover and blend for approximately 2 minutes, or until the mustard seeds are finely ground and the mixture is smooth.
  3. 3
    Transfer the blended mustard into a clean, airtight glass jar.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 143.5kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 289.7mg13%
Total Carbohydrate 31.3g11%
Dietary Fiber 1.3g6%
Sugars 25.6g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the mustard to rest in the refrigerator for at least 2 weeks before use to allow the flavors to meld and mellow.

Store covered in the refrigerator for up to one year.

This mustard makes an excellent addition to vinaigrettes, salad dressings, or as a glaze for meats and vegetables.

For a smoother texture, blend for an additional minute. For a coarser texture, reduce blending time.

Keywords: mustard, honey, dijon, condiment, homemade, vinegar, mustard seed, garlic, thyme, tarragon, sauce, blender, vegan, international, spicy, sweet, tangy, preserved, jarred, flavorful
Read it online: https://www.chefs-mate.com/recipe/honey-dijon-style-mustard/