Honey Dipped Chicken

This International dip features Flour, Butter, Salt, Pepper, Paprika. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 991.5

Description

This International dip features Flour, Butter, Salt, Pepper, Paprika. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
1/4 pound Butter
2 teaspoon Salt
1/4 teaspoon Pepper
2 teaspoon Paprika
3 pound Chicken breasts, skinned, -

Directions

1
: - boned ~SAUCE1/4 c Butter 1/4 c Honey 1/4 c Lemon juice : Melt butter in shallow baking dish.
2
Coat chicken pieces with dry ingredients by shaking in a bag.
3
Place chicken in pan and bake for 30 minutes at 400f (204&# 194;Â°C).
4
Mix sauce and pour over chicken and return to oven.
5
Bast occasionally and bake for 15 minutes more

Nutrition Facts

Servings 6

Amount Per Serving
Calories 991.5kcal

% Daily Value *
Total Fat 36.2g56%
Saturated Fat 18.0g90%
Cholesterol 350.4mg117%
Sodium 10187.5mg425%
Total Carbohydrate 47.2g16%
Dietary Fiber 2.5g10%
Sugars 0.5g
Protein 112.2g225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, butter, chicken, dip, dipped, flour, honey, international, paprika, pepper, quick, salt, skinned, title

Read it online: https://www.chefs-mate.com/recipe/honey-dipped-chicken/