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Honey Dipping Sauce & Oregon Hazelnuts

Honey Dipping Sauce & Oregon Hazelnuts recipe image
This American dip features Honey, Soft butter, Apricot nectar, Dijon mustard, Soy sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 103.5
Dietary: Vegetarian
Description
This American dip features Honey, Soft butter, Apricot nectar, Dijon mustard, Soy sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Honey
  • 1/8 cup Soft butter
  • 1/8 cup Apricot nectar
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon Soy sauce
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Transfer to a serving bowl.
  4. 4
    Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 103.5kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 68.6mg3%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.2g1%
Sugars 13.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, apricot, blending, butter, dijon, dip, dipping, grilling, hazelnuts, honey, mustard, nectar, oregon, sauce, soft, soy, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/honey-dipping-sauce-oregon-hazelnuts/