Honey Glazed Carrots

This International sauce features Carrots, cut diagonally 1 c Water, Honey Parsley for garnish. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 75.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Carrots, cut diagonally 1 c Water, Honey Parsley for garnish. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Carrots, cut diagonally
1 cups Water
3 tablespoons Honey Parsley for garnish

Directions

1
Salt and pepper to taste In a medium saucepan, bring carrots, honey and water to a boil.
2
Reduce heat to low.
3
Cover, with lid slightly ajar, and simmer until water is cooked away and carrots are tender.
4
Season with salt and pepper.
5
Garnish with parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 75.2kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 69.1mg3%
Total Carbohydrate 19.2g7%
Dietary Fiber 2.8g12%
Sugars 13.9g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, cut, diagonally, garnish, glazed, honey, international, parsley, sauce, simmering, title, vegan, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/honey-glazed-carrots-2/