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Honey Glazed Carrots

Honey Glazed Carrots recipe image
This International sauce features CARROTS, WHOLE OR SLICED, WATER, HONEY, BUTTER. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 134.3
Dietary: Gluten-free, Vegetarian
Description
This International sauce features CARROTS, WHOLE OR SLICED, WATER, HONEY, BUTTER. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup CARROTS, WHOLE OR SLICED
  • 1/4 cup WATER
  • 1/4 cup HONEY
  • 2 tablespoon BUTTER
  • 2 tablespoon CHOPPED PARSLEY FLAKES
  • 1 ds SALT
Directions
  1. 1
    Cook CARROTScarrots UNTILuntil TENDERtender ANDand DRAINdrain. STIRstir REMAININGremaining INGREDIENTSingredients INin UNTILuntil CARROTScarrots AREare WELLwell COATEDcoated. SALTsalt TOto TASTEtaste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 134.3kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 2.6g13%
Cholesterol 10.8mg4%
Sodium 65146.8mg2715%
Total Carbohydrate 24.4g9%
Dietary Fiber 3.5g15%
Sugars 14.3g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, carrots, chopped, flakes, glazed, honey, international, parsley, salt, sauce, sliced, title, vegetables, vegetarian, water, whole
Read it online: https://www.chefs-mate.com/recipe/honey-glazed-carrots-3/