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Honey Graham Crackers

Honey Graham Crackers recipe image
This International bread features Unbleached flour 1/2 ea stick butter, cut in 4 pcs, Whole wheat flour 1/3 c honey, Dark brown sugar, packed 1 teaspoon vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 618.8
Dietary: Vegetarian
Description
This International bread features Unbleached flour 1/2 ea stick butter, cut in 4 pcs, Whole wheat flour 1/3 c honey, Dark brown sugar, packed 1 teaspoon vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Unbleached flour
  • 1/2 whole stick butter, cut in 4 pcs
  • 1/3 cups Whole wheat flour
  • 1/3 cups honey
  • 1/2 cups Dark brown sugar, packed
  • 1 teaspoons vanilla extract
  • 3/4 teaspoons Baking soda
  • 5 tablespoons water
  • 1/2 teaspoons Salt
Directions
  1. 1
    Use the metal blade of your food processor to
  2. 2
    combine the flours, brown sugar, soda, salt and butter, about 10 pulses.
  3. 3
    Add the remaining ingredients, pulse 5 times, then process until the mixture forms a mass, about 20 seconds.
  4. 4
    Remove the dough, press it into a ball and divide it in half.
  5. 5
    Cover one half with plastic wrap.
  6. 6
    Preheat the oven to 325 degrees.
  7. 7
    Roll out the other half on a buttered rimless 14x17 inch baking sheet.
  8. 8
    Lightly flour the surface of the dough and roll until it is very thin and covers the baking sheet.
  9. 9
    Use the sharp side of a knife to
  10. 10
    cut the dough into 3 inch squares, then use the dull side of the knife to
  11. 11
    divide the squares in half.
  12. 12
    Prick evenly with a fork.
  13. 13
    Bake until evenly browned and firm to the touch, about 12-15 minutes.
  14. 14
    Repeat with the remaining dough on a second baking sheet.
  15. 15
    Follow the scored lines to cut the crackers apart while warm; they will crisp as they cool.
  16. 16
    Gently lift them from the baking sheet with a spatula.
  17. 17
    Separate the crackers and store in airtight containers.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 618.8kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 2460.9mg103%
Total Carbohydrate 135.0g45%
Dietary Fiber 5.2g21%
Sugars 29.9g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, brown, butter, crackers, cut, dark, extract, flour, graham, honey, international, packed, pcs, salt, soda, stick, sugar, tablespoon
Read it online: https://www.chefs-mate.com/recipe/honey-graham-crackers/