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Honey Grahams

Honey Grahams recipe image
This International main features Whole wheat flour, All-purpose flour, Turbinado sugar (regular. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 40
Calories: 742.5
Dietary: Vegetarian
Description
This International main features Whole wheat flour, All-purpose flour, Turbinado sugar (regular. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Whole wheat flour
  • 1 cup All-purpose flour
  • 1/2 cup Turbinado sugar (regular
Directions
  1. 1
    Sugar can be substituted) 1/4 ts Salt 1/4 ts Baking powder 1/8 ts Cinnamon 8 tb (1 stick) butter or Margarine, softened 1/4 c Honey 1/2 c Warm water "These are slightly sweet crackers with a wonderful wheaty flavor.
  2. 2
    The crystalline turbinado sugar gives them a unique crunchiness.
  3. 3
    Perfect in a lunch bag or as an after-school snack, they are best next to a tall glass of cold milk.
  4. 4
    ~F.
  5. 5
    to 25 minutes Preheat the oven to 375~F.
  6. 6
    Mix together the flours, sugar, salt, baking powder, and cinnamon in a large bowl or in the food processor.
  7. 7
    Cut the butter into these dry ingredients until the mixture resembles coarse meal.
  8. 8
    Dissolve the honey in the warm water.
  9. 9
    Add this honey-water mixture to the flour mixture and
  10. 10
    blend to
  11. 11
    form a dough that will hold together in a cohesive ball.
  12. 12
    Divide the dough into 2 equal portions for rolling.
  13. 13
    On a floured surface or pastry cloth, roll the dough out to about 3/16 inch thick.
  14. 14
    With a sharp knife, cut into 2- by 3-inch rectangles.
  15. 15
    Prick each one all the way though in 3 or 4 places with the tines of a fork.
  16. 16
    Place the crackers on a lightly greased or parchment-lined baking sheet and bake for 10 minutes.
  17. 17
    Turn and bake an additional 10 to 15 minutes, or until light brown.
  18. 18
    Cool on a rack.
  19. 19
    VARIATIONS: Put thin slices of banana or other fruit on top of some of the rectangles or dough pieces left over from cutting.
  20. 20
    They may take an extra 4 to 5 minutes to bake.
  21. 21
    These afterthoughts have a tendency to disappear first

Nutrition Facts

Servings 40

Amount Per Serving
Calories 742.5kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 8.7mg1%
Total Carbohydrate 162.0g54%
Dietary Fiber 13.6g55%
Sugars 30.8g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, flour, grahams, honey, international, main, regular, sugar, title, turbinado, vegan, wheat, whole
Read it online: https://www.chefs-mate.com/recipe/honey-grahams/