Honey: Honey Nut Oat Biscotti

This Italian dessert features Butter, softened, Packed brown sugar, Liquid honey, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Desserts

Difficulty: Beginner

Servings: 30

Calories: 1705.1

Dietary: Vegetarian

Description

This Italian dessert features Butter, softened, Packed brown sugar, Liquid honey, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Butter, softened
2/3 cups Packed brown sugar
1/2 cups Liquid honey
2 Eggs
2 teaspoons Vanilla
2 1/2 cups All-purpose flour
1 cups Quick-cooking rolled oats
2 teaspoons Cinnamon
1 teaspoons Baking powder
1/4 teaspoons Baking soda
1/4 teaspoons Salt

Directions

1
In bowl, beat butter with sugar until fluffy; beat in honey. Beat in eggs, 1 at a time; beat in vanilla. Mix together flour, rolled oats, pecans, cinnamon, baking powder, baking soda and salt; stir into butter mixture until moistened. On large greased baking sheet, spoon batter into two 10x2-inch logs, smoothing surface with floured fingers. Bake in 350F 180C oven for 30 minutes or until lightly browned. Let cool on pan for 5 minutes. Transfer logs to cutting board; cut diagonally into 1/2-inch thick slices. Stand slices up, slightly apart, on baking sheet. Reduce heat to 325F 160C; bake for 25-30 minutes or until golden and almost firm to the touch. Remove to rack and let cool. [Cookies can be stored in airtight container for up to 1 week.] 30 cookies
2
Toasted chopped pecans

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1705.1kcal

% Daily Value *
Total Fat 75.9g117%
Saturated Fat 22.6g114%
Cholesterol 157.8mg53%
Sodium 1649.0mg69%
Total Carbohydrate 230.0g77%
Dietary Fiber 18.3g74%
Sugars 67.3g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscotti, brown, butter, cinnamon, dessert, eggs, flour, honey, italian, liquid, nut, oat, oats, packed, powder, quickcooking, rolled, salt

Read it online: https://www.chefs-mate.com/recipe/honey-honey-nut-oat-biscotti/