Honey Ice Milk

Honey Ice Milk is a refreshing and simple frozen dessert that highlights the natural floral notes of honey. This recipe is incredibly easy to make, requiring only three ingredients: milk, honey, and a pinch of salt to enhance the sweetness. It&# 226;ÂÂs perfect for hot summer days or as a light, guilt-free ending to a meal. The texture is smooth and refreshing, similar to a traditional ice milk but without the heavy cream. You can enjoy it plain or customize it with your favorite fruit or flavorings. This versatile treat is vegetarian-friendly and can be made in any standard ice cream maker. Whether you choose whole milk for a richer taste or skim milk for a lighter option, this dessert is sure to satisfy your sweet tooth.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 162.6

Dietary: Gluten-free, Vegetarian

Description

Honey Ice Milk is a refreshing and simple frozen dessert that highlights the natural floral notes of honey. This recipe is incredibly easy to make, requiring only three ingredients: milk, honey, and a pinch of salt to enhance the sweetness. It&# 226;ÂÂs perfect for hot summer days or as a light, guilt-free ending to a meal. The texture is smooth and refreshing, similar to a traditional ice milk but without the heavy cream. You can enjoy it plain or customize it with your favorite fruit or flavorings. This versatile treat is vegetarian-friendly and can be made in any standard ice cream maker. Whether you choose whole milk for a richer taste or skim milk for a lighter option, this dessert is sure to satisfy your sweet tooth.

Ingredients

3 1/2 cup Whole or skim milk
1/2 cup Honey
1/8 teaspoon Salt

Directions

1
In a bowl, whisk together the milk, honey, and salt until the honey is fully dissolved and the mixture is uniform.
2
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
3
Serve immediately for a soft texture, or transfer to an airtight container and freeze for at least 2 hours for a firmer scoop.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 162.6kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 697.9mg30%
Total Carbohydrate 35.1g12%
Dietary Fiber 0.0g0%
Sugars 35.1g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields approximately 1 quart, suitable for a standard 1-quart ice cream maker. If your machine is larger, double or triple the ingredients as needed.

For a banana honey ice milk variation, add 1/2 cup of mashed ripe banana to the mixture before churning.

Store leftovers in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5 minutes before scooping if it becomes too hard.

Keywords: honey, ice milk, frozen dessert, milk, simple, easy, summer, refreshing, vegetarian, natural sweetener, homemade, chilled, cream, treat, light, floral, smooth, quick, healthy, no egg

Read it online: https://www.chefs-mate.com/recipe/honey-ice-milk/