Honey Mints

This International dessert features Warm honey, Powdered milk (non-instant, Oil of peppermint. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 638.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Warm honey, Powdered milk (non-instant, Oil of peppermint. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Warm honey
2 3/4 cup Powdered milk (non-instant)
4 Drops Oil of peppermint

Directions

1
Green food coloring Mix ingredients and knead until all milk is absorbed. Pull like taffy,stretch, cut

Nutrition Facts

Servings 6

Amount Per Serving
Calories 638.7kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 1.2g6%
Cholesterol 3.3mg2%
Sodium 66.6mg3%
Total Carbohydrate 156.4g53%
Dietary Fiber 0.0g0%
Sugars 156.4g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, honey, international, milk, mints, noninstant, oil, peppermint, powdered, title, vegetarian, warm

Read it online: https://www.chefs-mate.com/recipe/honey-mints/