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Honey Muffins

Honey Muffins recipe image
These Honey Muffins are a delightful breakfast or snack option, offering a perfect balance of sweetness and subtle citrus notes. Made with simple ingredients like honey, orange juice, and melted butter, they boast a tender crumb and a rich, comforting flavor. The addition of vanilla extract enhances the overall taste, making each bite indulgent yet wholesome. Ideal for weekend brunches or as a quick treat, these muffins are easy to prepare and sure to become a family favorite. Pair them with a cup of tea or coffee for a satisfying start to your day.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 786.6
Dietary: Vegetarian
Description
These Honey Muffins are a delightful breakfast or snack option, offering a perfect balance of sweetness and subtle citrus notes. Made with simple ingredients like honey, orange juice, and melted butter, they boast a tender crumb and a rich, comforting flavor. The addition of vanilla extract enhances the overall taste, making each bite indulgent yet wholesome. Ideal for weekend brunches or as a quick treat, these muffins are easy to prepare and sure to become a family favorite. Pair them with a cup of tea or coffee for a satisfying start to your day.
Ingredients
  • 2 cup Flour
  • 1/4 cup Sugar
  • 2 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 2 Eggs
  • 1/2 cup Honey
  • 1/2 cup Orange juice
  • 1/3 cup Butter, melted
  • 1 teaspoon Vanilla extract
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC). Grease 12 muffin cups or line with paper liners.
  2. 2
    In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
  3. 3
    In a separate mixing bowl, beat eggs lightly.
  4. 4
    Add honey, orange juice, melted butter, and vanilla extract to the beaten eggs; mix until smooth and well incorporated.
  5. 5
    Pour the wet ingredients into the dry ingredients and stir gently until just moistened; do not overmix.
  6. 6
    Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  7. 7
    Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. 8
    Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 786.6kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 11.3g57%
Cholesterol 136.2mg46%
Sodium 2950.6mg123%
Total Carbohydrate 135.2g46%
Dietary Fiber 3.3g14%
Sugars 42.8g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh orange juice to enhance the citrus flavor.

You can substitute honey with maple syrup for a different taste profile.

Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

To add texture, consider folding in chopped nuts or dried fruits before baking.

Keywords: baking, bread, butter, eggs, extract, flour, honey, international, juice, melted, muffins, orange, powder, salt, soda, sugar, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/honey-muffins/