Honey Mustard-Soy Vinaigrette

This International sauce features Honey mustard, Soy sauce, White wine vinegar, Vegetable oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1758.3

Dietary: Vegetarian

Description

This International sauce features Honey mustard, Soy sauce, White wine vinegar, Vegetable oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Honey mustard
2 tablespoons Soy sauce
6 tablespoons White wine vinegar
3/4 cups Vegetable oil

Directions

1
Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in. IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until smooth. Whisk in the oil in a slow, steady stream. Add the dill, if desired
2
Chopped fresh dill, optional

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1758.3kcal

% Daily Value *
Total Fat 186.9g288%
Saturated Fat 28.1g141%
Cholesterol 0.0mg0%
Sodium 2029.9mg85%
Total Carbohydrate 18.8g7%
Dietary Fiber 1.5g6%
Sugars 11.5g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, honey, international, mustard, mustardsoy, oil, sauce, soy, title, vegan, vegetable, vinaigrette, vinegar, white, wine

Read it online: https://www.chefs-mate.com/recipe/honey-mustard-soy-vinaigrette-2/