Honey Mustard-Soy Vinaigrette

This International sauce features Honey mustard, Soy sauce, White wine vinegar, Vegetable oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 439.6

Dietary: Vegetarian

Description

This International sauce features Honey mustard, Soy sauce, White wine vinegar, Vegetable oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Honey mustard
2 tablespoons Soy sauce
6 tablespoons White wine vinegar
3/4 cups Vegetable oil

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add White wine vinegar.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.
5
Chopped fresh dill --

Nutrition Facts

Servings 1

Amount Per Serving
Calories 439.6kcal

% Daily Value *
Total Fat 46.7g72%
Saturated Fat 7.0g35%
Cholesterol 0.0mg0%
Sodium 507.5mg22%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.4g2%
Sugars 2.9g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, honey, international, mustard, mustardsoy, oil, sauce, soy, title, vegan, vegetable, vinaigrette, vinegar, white, wine

Read it online: https://www.chefs-mate.com/recipe/honey-mustard-soy-vinaigrette/