Honey Mustard

This International sauce features Hot mustard powder, Cold water, Rice wine vinegar, Honey, Finely minced garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 135.2

Dietary: Vegetarian

Description

This International sauce features Hot mustard powder, Cold water, Rice wine vinegar, Honey, Finely minced garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Hot mustard powder
1/4 cup Cold water
1/2 cup Rice wine vinegar
1/4 cup Honey
1 tablespoon Finely minced garlic
1 teaspoon Kosher salt

Directions

1
In a bowl stir together the mustard flour and water to make a paste and let sit for 20 minutes.
2
Add the rice wine vinegar, honey, garlic and salt and stir to combine.
3
Transfer the mixture to sterile jar and seal tightly.
4
Store on a dark, cool shelf for 3 weeks before using.
5
Mustard should be refrigerated once open and will keep for 6 months

Nutrition Facts

Servings 2

Amount Per Serving
Calories 135.2kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 5371.1mg224%
Total Carbohydrate 23.9g8%
Dietary Fiber 2.1g9%
Sugars 14.0g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, finely, garlic, honey, hot, international, kosher, minced, mustard, powder, rice, salt, sauce, title, vegan, vinegar, water, wine

Read it online: https://www.chefs-mate.com/recipe/honey-mustard/